An exhibit one can bite into. Three Japanese artists have turned into cooking designers. They went to Japan to dig out a great number of unusual objects and ingredients which they used in two ephemeral installations, one "edible", the other on the theme of the renewal of seasons.
01 49 49 15 15
01 49 49 15 16
galerie@interfel.com
http:/ / www.fraichattitude.com
