Terre de beurre
Land of butter
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From may 24 to september 28 2003 |
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Ethnology and society
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| Around salted butter, a true patrimony and culinary wealth from Brittany, and many other themes such as woman's role, manufacturing, the religious rites and beliefs or contemporary culinary art will be broached. Furthermore, the winner of the butter dish that won the design contest launched in December 2002 will be presented. |
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Cour Francis Renaud
Rue des lycéens martyrs
22023 Saint-Brieuc - France
 02 96 62 55 20
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| Hours : |
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 | from 9:30 am to 11:45 am
and from 1:30 pm to 5:45 pm
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 | Monday |
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| Labour day (May, 1st), Christmas Day, New Year`s Day, All Saints`Day (November, 1st) | |
| Admission : |
| Admission fee : 3.05 € |
| Concessions : 1.52 € Students, Adult groups |
| Free : School groups |
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MORE INFORMATION :
Book-CD for children |
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