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Hors-d'œuvre : ordre et désordres de la nourriture

Hors d'œuvre : Fooding's orders and disorders
From october 8 2004 to february 13 2005
Contemporary art
Through the theme of food,a gathering of works by contemporary international artists (Sophie Calle, Cindy Sherman, Patty Chang, Daniel Spoerri...)under various and different forms, installations, videos, photographs, objects...The works thus give way both to pleasure and tasting as well as to problems inherent to each one of us regarding food.

CAPC - Musée d'art contemporain

Entrepôts Laîné
7, rue Ferrère
33000 Bordeaux - France

Téléphone 05 56 00 81 50
Fax 05 56 44 12 07
Mail capc@mairie-bordeaux.fr
Web http:/ / www.capc-bordeaux.fr/
Hours :
Horaire(s) d'ouverturefrom 11 am to 6 pm
Wednesday from 11 am to 8 pm
Monday
Bank holidays
Admission :
Admission fee : 5 €
Concessions : 2.5 €
MORE INFORMATION :
Catalogue